Life Is What You Want It To Be

Eden Sanctuary Floral Cafe

*BuRp… *Out came the Garden of Eden...

*Opps… Pardon me~

It is that fresh…

I remembered there was an occasion, I had Subway’s Chicken Breast sandwich, then the next day, when I was ready to go lunch I felt the kick to go back again.
And I did.
I bought my Subway Chicken Breast sandwich and was happily eating. The mind kicks in and I ask myself…
Why ar? Why do I crave for it?
Turns out, no, its not the chicken, its not the sauce, its not the bread. Its the greens…

Its that *CrUnCh!, freshness and *ShIoKness from the Greens that the body system wanted so badly!

Guess what, my trip down to Eden Sanctuary Floral Cafe confirms it all!

Introducing~!~!~!~!~!!~!~!~!~!~!~!
Chef Clement!!!

with a bottle of Ambrosia (which he said tasted like Muscato with a tinge of Lychee)

He mention that our body is the best doctor, because through the responds from the body we know what we need to consume.

We tried out Eden Sanctuary Floral cafe’s Rainbow Cuisine~
Each color indicates a certain form of nutrients.

Let the photos do the talking~
Eden Rainbow Salad

A mixture of all, like the beginning of something new.
I was still dreaming of the bread… the blueberry… the fabulous sauce as I sat there soaking up the atmosphere of the cafe…

Dory with White Portobello and Lemon Rind

I love how the Portobello is not overwhelming. It compliments the Dory fish very well. the simple tinge of seafood with the mushroom scent… *Protein Haven…

White: Immune System Boost

Next Up~
Prawns with Edamame and Greens Pasta

*Raise your hands if you have had prawns thats all so crunchy but tasteless…
Ladies and gentleman… that is prawns soaked in saltwater… But no, not this time. Eden Sanctuary Floral Cafe doesnt believe in senseless seasoning.

Edamame is not just good for bones and teeth, its for the brains too
According to Chef Clement, Greens are good for bones and teeth

Braised Chicken Thigh with Late Harvest Ambrosia Sauce

oki, no need to rave about the sauce, we know its good. Its Late Harvest Ambrosia Wine. Period.
But the chicken.. now thats something interesting. Its marinated for more than 24hours… My goodness…
The taste is GaO GaO one *Thick Thick kind
Yet, still tender *SlUrP!

Marinated Chicken Skin anyone?

Purple and Blue Enhances the function of Brains, Colon and Urinary Tract

Yellow Polenta with Saffron Cream Sauce

Cornmeal *LOvEs the Color
and Chef Clement offered us Feta Cheese to go along
Ms Ng dont like Goat Milk. I am serious. that Turkish Ice-Cream… *oki, u know what I mean.
But no… This goes so well with the cornmeal I like how both of them teases the palette… that mixture of light tangyness…

Mind you, the top coat is a little “crispy” *Straight from the oven probably~!

Yellow and Orange: Good for the eyes~ “beta carotene”

and finally Ladies and Gentlemen!
Red and Orange!!
The Desert!!!!
Chef Clement REFUSED to tell us what is it that we were sinking our teeth into during the 2nd item.

YOu see that dessert piece in your face? *I meant in the foreground. That round item,
Looks like Caramel Mousse right?
Then I bite. ar… a… how come sour one…
a… aPa Ni… hmm… Sour Plum? Hmm… another says Lor Mee??

Chef Clement hinted: Its in-between Wine and Grapes…

After lots of guess-es and exchange with Chef Clement, HaHUh! Its Vinegar! – Modena Balsamic Vinegar Cheese Cake
Sure beats my daily dose of Apple Vinegar with Honey Drink…

The fork is just stuck there… Like That… Nobody’s holding it…
PWah… Hibiscus Filo Pastry
See that Pinkish mousse inside, thats actually made of Hibiscus flower!
Its actually frozen before taken out and deep fried together with the Filo Pastry. See that corner, that flake saying hi to you… “Hi~”
*mELts…

TADA~!~!!!!!!!!!!!!!!!!!!!!!!!!

So Handsome right!!! Oh My Tian!!!!!!!!!!!!!
*evaporates…

Its chocolate… yes… My Love…
Dark… Dark… Chocolate…
*sIgh…
*wants..
*more….
*more……
*more……..

oki oki Ms Ng should really snap out of it!
Thats Red and Brown by the way, Red for Renewal of the tissues and aiding acne problem. Brown for maintenance of Cholesterol problems.

Chef Clement was raving about his Chocolate Birthday Cake, thats 58% PURE Chocolate O_O
Can you imagine…
Not the supermarket 78% still oki oki only dark chocolate know…
He knows his stuff…

*siGh…

*sinks into chair…
*so zen…

kk, let me show you the place~

Its that fresh… some of the leaves and herbs are literally just basking in the sun at the windows panel for you to walk by and see~

Short video http://www.youtube.com/watch?v=fk4_aszxw58

Join me for tea?

Butterfly Blue Pea

Or, lets relax a little with the Relax Tea.

Dont feel left out if you are a vegetarian *if you are not very strict that is.

Then again, Eden Sanctuary Floral Cafe is able to customize your meals for you
Tell them, just tell them what you can handle and what you dont want to.
Chef Clement was sharing about this customer whos allergic to 12 different kinds of ingredients… *My Goodness…

and How he was doing the calories count for a group of people with diabetic issues.

*My My… *Salute!

Click on over to my facebook album for more photos

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Check them Out:

Eden Sanctuary Floral Cafe
18 Cross Street #01-16
China Square Central
Singapore 048423

+65 62242298
www.edensanctuary.com.sg
edensanctuary2007@gmail.com

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If you went to site, you realize that theres no menu there, cos they change the lunch and dinner courses often. It takes 3 weeks before you see the same dish.
Chef Clement mention there isnt exactly fanciful names for the dishes. Its really according to what you see.
and Justin Pereira did a wonderful joke by putting the names to the dishes. Or I’ll be so lost myself~!

*Xing fu Xing fu Xing fu*
Thanks for coming by~

Be Bless
Love,
Amanda