Tasted some different stuff at Kichn the other time,

Portobello Mushroom.
My friends thought they were potatos at first glance. 😀

I like their prawn fritters. Its not like those skinny skinny shrimp, they are very solid and fresh. The prawn itself is not like crunchy bcos of being soaked in salt water.
I feel its true tangible solid prawn meat. *sLuRp!
Sad to say its the most exp of the 3 sides though. 🙂

They have new flowers by the way. 😀

oh and they are featured on Business Times and 8 Days so far~

Be Bless

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About avnjl

Amanda is a lifestyle blogger who endeavours to better herself through reflective practises. She is known to be witty and analytical although at times she seems to be talking to herself. Cooking (food and literature) is therapeutic to her, so Indulge in her and perhaps drop her a note or two along the way? ;)

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