I found a new love….



This is from Black, the coffee joint at Triple one Somerset.

I guess its the way it compliments a cup of tea in the lazy afternoon,

the way its texture enhances the hot tea, the secret sweetness that comes from the dried fruits in it…

Throw in a good read…


I enjoy life this way, how about you?

Recipe from BBC:



Scones are the easiest English teatime treat. There’s scope to customise these sweet ones with dried fruit or cinnamon.


Preparation method

  1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
  2. Mix together the flour and salt and rub in the butter.
  3. Stir in the sugar and then the milk to get a soft dough.
  4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  5. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden.
  6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
Karen Cheng did hers too! Organic Cheese and Chive Scone Recipe

Thanks for coming by~
Be Bless
P/S: gonna bake em’ one of these days…
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About avnjl

Amanda is a lifestyle blogger who endeavours to better herself through reflective practises. She is known to be witty and analytical although at times she seems to be talking to herself. Cooking (food and literature) is therapeutic to her, so Indulge in her and perhaps drop her a note or two along the way? ;)

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