Went by to Mad Jack at Pomo the other day to have dinner with my bb~.
It was oki.. the Fish and Chip still cannot compare to 15minutes.
kk, let the photos do the talking
Can I give you the dessert first? 😀
Mad and Rich… *drool….. 😀
Was rushing back from the Mandarin Oriental Hotel the other day, really didnt want to be be late for school.
Came out from the Ladies and I saw a cab left in-front of my eyes…
I was like -_-”
Sian… still must wait.
The hotel staff waved for the next cab to come over.
To my surprise.. I saw this:
Sorry, this photo does not do justice.. 😀
Lets try again
To my surprise.. I saw this:
Continue reading
Interviewed the precious people of the NDP2010 Parade
wondered whats the above graph about? 🙂
Jiggle over: http://www.ndp.org.sg/ndpeeps/?p=1461
thanks for coming by~
Be Bless
Love,
Amanda
Had the chance to go by to taste Pizza Hut’s new Big Bites PizzA before it’s launch on the 14th July 2010.
It was nice~ *sLuRp!
What’s interestingly different about this new PizzA is in the crust~
oKie, we’ve heard and tasted cheese fillings, no wait, triple CheeEEESSSss filling, the thick rod/sausage filling, so what’s new?
Blogged on NDP2010 Combined Rehearsals behind the scene 😉
Link: http://www.ndp.org.sg/ndpeeps/?p=1174
Thanks for coming by~
Be Bless
Love,
Amanda
🙂
Blogged on NDP2010’s Choir
Check them out~
Link: http://www.ndp.org.sg/ndpeeps/?p=1143
Thanks for coming by~
Be Bless
Love,
Amanda
Met up with Uncle Tony after so so so so long~!
😀
Handsome hor?
Dont play play hor, people is Col k…
We went around taking photos and ate good food~
Read more~
Uploaded the portraits of people I took for NDP2010
Check them out at: http://www.flickr.com/photos/avnjl/sets/72157624365220782/
NDP 2010 One Piece
Thanks for coming by~
Be Bless
Love,
Amanda
Went by to KTM at Tanjong Pagar to take photos with cher! @tangenghui and @luvyun
Old School…
“Dont it always seem to go, that you dont know what you got till its gone, they pave paradise and put up a parking lot”
*Counting Crows ft Vanessa Carlton – Big Yellow Taxi
Creative Culinaire – Baking with the heart
Went by to the dinning outlet of Creative Culinaire the other day,
its called
Cafe Pralet
The outlets were actually side by side
The Baking School
The Dinning Outlet.
I didnt know that, seriously. I had the impression that I’ll be eating at Crealtive Culinaire literally. So I took the steps up to the glass door. Looking through it, I saw packs of like “flyers” thingy, then I push open the glass door, I saw metal tables thats used in typical bakery.
I was like O_O
OKie RETREAT!!!! BACKUP!!!! BACKUP!!!
😀
Obviously something is not right… cannot be a eatery is like that right? What? novelty idea, let you “walk passed” the baking scenery to your food?
Cannot be lo…
So I patiently waited for the friends to come:
TaDa! the yandaos!
We ordered Fish and Chips, Tofu Burger and Seafood Bake Rice.
We can order the main course only or top it up and make it a set. Comes with Drinks and a cake. The Price for the set meal is pretty oki 🙂
Seafood Bake Rice:
The cheese was just nice and the rice is tasty, not like bland or overbearing.
Tofu Burger:
The “Meat” has the taste of Tempe (a malay/ BaBa traditional food) in it.
Fish and Chips~
Heard alot of HooHaa about it, think its overrated. 🙂 I still prefer the one at 15 minutes cafe. Probably because its a different batter? 🙂 To Each Its Own.
But…
Their Signatured Pralet is a MUST TRY! Kick yourself if you are there and you didnt try it! *unless of course u have medical reasons then you are forgiven*
Its like Bakerzin’s Sweet Pleasure ‘cept without the chocolate slices.
Its not indicated but I think I tasted Hazelnut.
its crunchy crunchy at the bottom~
*bItes LiPs… Sssss..
Brownie with Ice Cream~ *plain classic* *nothing jumpy*
Apple Crumble~ *Very friendly*
Hmm… Choices?
Seafood Pasta, Fish and Chip (i’m bias) then Tofu Burger.
Pralet (of Course!) Apple Crumble then Brownie with Ice Cream.
Had the chance to talk to the “chief”
She was just sharing her beginnings and how the process went by.
I like philanthropy startup and hers was somewhat there. 🙂
She started off the whole baking and cooking passion because of the need to move on from an event in life. You know when people engage themselves in activities so that changes are easier to cope with? 🙂
Then it moved on to coaching those in need to help them stand up.
But it isnt easy to just freely give cos afterall we cant pay bills with passion dont we? 🙂
Hence came about the idea of having paid classes, it builds and it builds, people without heart to stay on left, people who stayed became pillars of what Creative Culinaire is today 🙂
Chef Judy, Baking with the heart.
Care for some Pralet?
*sLuRP!
Be Bless
Love,
Amanda